Italian Pepperoncini (25 seeds, Annual)
Pepperoncini is very popular in Italian cooking. Fruits are 3-4 inches, sweet, with a very slight hint of spicy. Plants are very bushy, sturdy and will produce all season. Fruits start off green and flavor intensifies as they turn red. They are excellent eaten raw, pickled, dried and have great flavor for cooking. 75 days to mature, Full Sun.