Red Ruby Lettuce (100 seeds)(Annual)

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40-50 days to mature. This sweet and succulent lettuce brings great color to salads or your garden, it is a treat for the eyes as well as the palate, with its striking red color and distinctive taste. Ruby lettuce is a great lettuce to grow for small beds because it is a mid sized plant. This variety is slow to bolt.
Full sun -part shade.
100 seeds per pack  

American Flag Leek (100 Seeds, Annual)

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100-120 days to mature. This is a sweet and flavorful variety that can be planted both in spring and in fall. Withstands cold temperatures. Full sun-part shade. 100 seeds per pack    

Arugula Appolo (50 Seeds, Annual)

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40-45 days to mature. Walk on the wild side, if you like arugula you'll like this one. Flavor can be described as peppery or mustardy with a hint of nuttiness. Very easy to grow, High in Vitamin C, and rarely bitter. Good in salads or just plain. Full sun-part shade.

Oakleaf Royal Lettuce (100 seeds) (Annual)

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Oakleaf Royal is an improved version of the standard oak leaf lettuce. The flavor is tender and sweet, this is more heat resistant than most lettuce varieties . Excellent quality even in late summer. 50 days to mature. Full sun-part shade.

100 seeds per pack                  

White Lisbon Onions (Annual)

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120 days to maturity. This type of bunching onion has a great flavor and is best eaten raw. Grows well in spring and fall. Full Sun

Radish White (50 Seeds, Annual)

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Very flavorful radish great in salads or eaten raw.

radishes can overwinter if temperatures don't go below 20f.
45 days to maturity.

Vates Collards (50 Seeds, Annual)

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Withstands light frosts. Great for juicing, soups,and cooked. Can be planted in spring and in fall. Full Sun. 50+ days to mature.

Kale Curly Leaf (50 Seeds, Annual)

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Very Hardy; will last over winter if mulched with leaves, mulch ect.. This variety is our favorite to make kale chips with, because it's curly, dense leaves hold flavor and sauces while baking your chips. It is also great in stir fries or picked young and put in salad. High in vitamin A.

Full sun.